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Cooking By Hand
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California's renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli...
Kleinzeit
'An original ... a delight to read' The Times On an ordinary day in a strangely unfamiliar London, Kleinzeit is fired from his advertising job and told he must go to hospital with a skewed hypotenuse. There on Ward A4, he falls in love with the divine, rosy-cheeked Sister and is sent spinning into a que...
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