The Korean Cookbook by Junghyun Park, Jungyoon Choi
$74.95 AUD
Category: Food & Drink
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian. The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes o ...Show more
The Preserving Garden by Jo Turner
$50.00 AUD
Category: Food & Drink
The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is ...Show more
Soil to Table: Recipes for Healthy Soil and Food by Bridget Elworthy, Henrietta Courtauld
$80.00 AUD
Category: Food & Drink
Bridget Elworthy and Henrietta Courtauld established The Land Gardeners to research soil and plant health through growing, cutting and designing. They are globally renowned for their Constance Spry inspired arrangements of loose, blousy homegrown flowers and stunning organic gardens all founded on healt ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$70.00 AUD
Category: Food & Drink
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
The River Cafe Look Book: Recipes for Kids of All Ages by Ruth Rogers
$49.95 AUD
Category: Food & Drink
The first children's cookbook from London's iconic and world renowned River Cafe - a collection of 50 fresh and playful recipes for kids to cook and everyone to enjoy This highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River ...Show more
Gastronomy of Italy [Revised Edition] by Anna Del Conte
$63.00 AUD
Category: Food & Drink
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's ...Show more
Tokyo Up Late: Iconic recipes from the city that never sleeps by Brendan Liew
$55.00 AUD
Category: Food & Drink
As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs and sake are ordered, and the scent of yakitori and sounds of nightlife fill the air. Tokyo's night scene is always fun, boisterous and lively. This is where locals shake off the ...Show more
French Pastries and Desserts by Lenôtre: More than 200 Classic Recipes by Teams of Chefs at Lenôtre
$50.00 AUD
Category: Food & Drink
Gaston Lenôtre, the legendary master French pâtissier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook-first published in English in 1977 as Lenôtre's Desserts and ...Show more
Upper Crust: Homemade Bread the French Way: Recipes and Techniques by Marie-Laure Fréchet
$60.00 AUD
Category: Food & Drink
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingre ...Show more
The Hungry Eye: Eating, Drinking, and European Culture from Rome to the Renaissance by Leonard Barkan
$80.00 AUD
Category: Food & Drink
Eating and drinking can be aesthetic experiences as well as sensory ones. The Hungry Eye takes readers from antiquity to the Renaissance to explore the central role of food and drink in literature, art, philosophy, religion, and statecraft. In this beautifully illustrated book, Leonard Barkan provides a ...Show more
My Life in France by JULIA CHILD
$30.00 AUD
Category: Food & Drink
A classic memoir of life in post-war Paris by the legendary celebrity chef. When Julia Child arrived in Paris in 1948, 'a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she barely spoke a word of French and didn't know the first thing about cooking. As she fell in love w ...Show more
Chez Panisse Cooking by Paul Bertolli; Alice Waters
$55.00 AUD
Category: Food & Drink
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of ...Show more